DESKRIPSI PEKERJAAN
Pro-active in product innovation & renovation through expanding product application. Working closely with R&D manager and business units to understand & mind sharing on the potential of commercializing of new product and application ideas.
Initiate research for the approved project, develop and validate products formulation, specification, materials and process control method. Execute product development & application study. Plan and establish work priority, assignments, and activities to meet department goals and insure high technical integrity.
Execute the system monitoring, validating activities for new application materials/market samples assessment, manufacturing process, the method of product development & application to ensure the compliance, right first time & innovation with corporate safety & quality policy. Responsible activities related to continuous improvements to the product’s quality from time to time.
Responsible for implementation and maintenance of new testing/ application methods/equipment in RND/AND Lab. Take the lead in troubleshooting of testing methods/equipment. Ensure all the analytical instrument, monitoring and measuring equipment are appropriately maintained and calibrated as per schedule.
REQUIREMENT
Minimum degree in any Science discipline preferably Food Science & Technology, Microbiology, Chemistry or relevant field with a minimum of 4 years in quality control/quality assurance experience in a food manufacturing industry.
Possess knowledge and experience in GMP, HACCP and any RND program.
Good organization skills for dealing with diverse RND duties and staffs.
Good command in oral and written English and Malay.
Fast learner and able to work independently with minimum supervision.
Reliable, proactive and highly initiative.
Computer literacy with good knowledge of Microsoft Office Applications.
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification S1/D4
- Min Experience Staff
