Steward MOVENPICK Dubai (Dubai)

Responsible for cleaning and disinfecting all surfaces Keep floors and work areas clear of hazards and obstructions Responsible for the operation of the kitchen cleaning team

sekitar 3 tahun lalu

Steward Jumeirah Dubai (Dubai)

Assisting the Back of House Manager in managing the Stewarding Department, providing a courteous, professional, efficient and flexible service at all times, following Jumeirah Standards of Performance. Being responsible to supervisors and implement multi-tasking principle and to check their performance periodically. Being able to store and careful use of all operating equipment and supplies. Attending daily pre-shift briefings on Outlet and Banquet activities. Liaising with the Kitchen and Food & Beverage department on daily operations and quality control. Ensuring that each outlet is supplied with clean and dry operating equipment. Ensuring that the food production areas are supplied with clean and dry kitchen utensils. Ensuring that back-of-house cleaning schedules and garbage runs are strictly adhered to, and areas are cleaned according to the established standards.

sekitar 3 tahun lalu

Steward Jumeirah Dubai (Dubai)

Assisting the Back of House Manager in managing the Stewarding Department, providing a courteous, professional, efficient and flexible service at all times, following Jumeirah Standards of Performance. Being responsible to supervisors and implement multi-tasking principle and to check their performance periodically. Being able to store and careful use of all operating equipment and supplies. Attending daily pre-shift briefings on Outlet and Banquet activities. Liaising with the Kitchen and Food & Beverage department on daily operations and quality control. Ensuring that each outlet is supplied with clean and dry operating equipment. Ensuring that the food production areas are supplied with clean and dry kitchen utensils. Ensuring that back-of-house cleaning schedules and garbage runs are strictly adhered to, and areas are cleaned according to the established standards.

sekitar 3 tahun lalu

Steward Marriott International, Inc Dubai (Dubai)

Use and maintain cleaning equipment and tools, including dishwashing machine, hand washing stations, pot washing stations and trash compactor. Wash and sanitize kitchen and storage room, tables, tools, knives and equipment. Receive deliveries, store perishables properly and manage inventory. Ensure that clean glasses and dishes are stored in the appropriate areas. Use detergent, rinse aids and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, remove and stack cleaned items, send soiled items for scrubbing and laundering. Place on racks and spray all items on racks with hot water to loosen and remove food residue. Sort, soak and wash/rewash silverware. Empty the dirty bebarrasseur bins. Empty and maintain garbage cans and the area around the dumpster. Clean and mop all areas of assigned sectors. Place glasses in the appropriate containers. Dismantle cardboard boxes and place them and other recyclable materials in the recycling bin. Follow all company policies and procedures; report accidents, injuries and unsafe working conditions to the manager; and successfully complete safety training and certifications. Protect company assets. Speak to others using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support the team to achieve common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull and place objects weighing up to 50 pounds (22.7 kg) without assistance. Standing, sitting or walking for a prolonged period or for a long period of time. Reaching objects above the head and below the knees, including bending, body rotations, pulling and stooping. Perform other reasonable job duties when requested by supervisors.

sekitar 3 tahun lalu

Steward MOVENPICK Dubai (Dubai)

Responsible for cleaning and sanitizing all surfaces Keep floors and work areas free of hazards and obstructions Responsible for the operation of kitchen cleaning equipment

sekitar 3 tahun lalu

Steward Pullman Hotel Dubai (Dubai)

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 To keep an updated and complete inventory of all related operation equipment in the assigned kitchen section and ensure minimum breakage and spoilage. Maintain the upkeep of the food processing facilities, storage rooms, walk in fridge’s, kitchen utensils and related items. To work closely with the kitchen team members to ensure the smooth operations of the outlets. Follow HACCP and safety procedures in line with the hotel’s standards accordingly.

sekitar 3 tahun lalu

Server Marriott International, Inc Dubai (Dubai)

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies

sekitar 3 tahun lalu

Waiter/Waitress Brecks Group Dubai (Dubai)

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests

sekitar 3 tahun lalu

Waiter Al Mulla Group Dubai (Dubai)

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

sekitar 3 tahun lalu

Waiterss Al Tayer Group Dubai (Dubai)

To attend to customer tables and to maximise sales by providing exceptional customer service, in a professional and efficient manner, to all guests to ensure customer satisfaction Ensure all guests receive positive and professional service to the highest standards to exceed the customer‘s expectations. Take and process customer‘s orders in an accurate and timely manner. Follow sequence of service standards as per brand guidelines. Understand and anticipate customer needs, being attentive but not intrusive. Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers. Ensure food quality and consistency is delivered at all times to Brand guidelines and Company standards. Manage the set up and close down of tables within section. Ensure tables are turned around and ready with minimal delay. Maintain cleanliness and hygiene standards. Work within operational standards to ensure food and beverage preparation process remain within Company and Municipality guidelines. Ensure all administration is completed accurately and in a timely manner, including customer database cards Receive cash or payment in any authorized modes from customers. Issue receipts against purchases and reconcile receipts with sales figures. Carry out additional tasks as instructed by management.

sekitar 3 tahun lalu