Dubai
Dubai - Dubai - United Arab Emirates
Dubai - Dubai - United Arab Emirates
DESKRIPSI PEKERJAAN
Assisting the Back of House Manager in managing the Stewarding Department, providing a courteous, professional, efficient and flexible service at all times, following Jumeirah Standards of Performance.
Being responsible to supervisors and implement multi-tasking principle and to check their performance periodically.
Being able to store and careful use of all operating equipment and supplies.
Attending daily pre-shift briefings on Outlet and Banquet activities.
Liaising with the Kitchen and Food & Beverage department on daily operations and quality control.
Ensuring that each outlet is supplied with clean and dry operating equipment.
Ensuring that the food production areas are supplied with clean and dry kitchen utensils.
Ensuring that back-of-house cleaning schedules and garbage runs are strictly adhered to, and areas are cleaned according to the established standards.
REQUIREMENT
Inventory Taking, chemical Usage, dishwashing operation, equipment knowledge and preparation. At least 2 years working in a similar role in 5-star hotels Able to identify the different type of glassware, chinaware, and flat wares. Able to prepare equipment based on function sheets
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Staff
LOKASI KERJA
Address
Dubai