DESKRIPSI PEKERJAAN
Organize and manage the Quality Assurance Department to ensure that the quality of products comply with Legal Requirements and Management Objectives
Ensure that incoming raw materials meet the required quality standard
Ensure that finished products achieved the required quantity standards during and after a production run
Review quality reports & microbiological results of raw materials and finished products
Conduct plant inspection to ensure compliance to SOP
Co-ordinate and communicate with local authorities on compliance
Responsible for the plant HACCP and GMP certifications
Troubleshoot product quality issues and investigate trade complaints
Ensure that all lab equipment is in good working condition
Coordinate for Product monitoring program (raw material, finished product and environment)
Coordinate for OOS/ BR
Act as internal auditor for QMS and Food Safety internal audit
REQUIREMENT
Candidate must possess at least a Degree in Food Science/FoodTechnology/Microbiology
Minimum 3 years’ working experience in QA, preferably from FMCG industry
Well-versed with HACCP, GMP and other food-related regulations
Analytical, well organised, good project management skill and well-equipped with multi-tasking ability
Hand on experience in Quality Management System (QMS) and Food Safety Management system (FSMS) documentation requirements
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification S1/D4
- Min Experience Staff
