DESKRIPSI PEKERJAAN
Understanding and upgrading when necessary all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food, condiments, beverage and restaurant products are consistently prepared and served according to the restaurant standard recipes, portioning, cooking and serving standards
Achieve company objectives in Sales, Service, Quality, Appearance of the Facility and Sanitation and Cleanliness through training of employees and creating a POSITIVE & PRODUCTIVE working environment
Control Cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions consistent with Restaurant Manager Guidelines for approval or review. Making improvements to the running of the business and developing the restaurant
Fill in where needed to ensure guest service standards and efficient operations. And continually strive to develop and motivate staffs in all areas
REQUIREMENT
Education in Food & Beverage Services Management or Hospitality/Tourism/Hotel Management
Minimum 2 or 3 years. of experience in managing all aspects of restaurant operations
Highly committed, creative, innovative, energetic, and most importantly POSITIVE attitude
Strong managerial and communication skills is a MUST
Focus on guest experience and excellence customer service oriented
Having an eye for details, outgoing and assertive personality
Must be a highly committed individual
Well Groomed & Presentable
Work Location in Bali
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification S1/D4
- Min Experience Supervisor / Coordinator
