
Bekasi - Jawa Barat - Indonesia
DESKRIPSI PEKERJAAN
REQUIREMENT
Enrolled in a Culinary Degree preferred Previous experience in pastry, Bakery and Hot Kitchen 2-3 years as Technical Chef Sales or 2 Years as Spv Techincal Chef Have strong mature leadership, problem solving, and decision making skills Technical education in hospitality or culinary school preferred. Highly committed, outgoing, energetic and most importantly, POSITIVE attitude Well groomed and presentable Willing place in Surabaya
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification S1/D4
- Min Experience Supervisor / Coordinator
LOKASI KERJA
Alamat
GAMBARAN PERUSAHAAN
Pemrosesan Makanan
02129812788
monday - saturday
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