
Bekasi - Jawa Barat - Indonesia
DESKRIPSI PEKERJAAN
REQUIREMENT
Enrolled in a Culinary Degree preferred Previous experience in Hot Kitchen, Pastry and Bakery 2-3 years as Chef in a 4 / 5-star category hotel or individual restaurants with high standards Have strong mature leadership, problem solving, and decision making skills Technical education in hospitality or culinary school preferred. Highly committed, outgoing, energetic and most importantly, POSITIVE attitude Well groomed and presentable
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Staff
LOKASI KERJA
Alamat
GAMBARAN PERUSAHAAN
Pemrosesan Makanan
02129812788
monday - saturday
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