Jl. Bandengan Utara Raya No.20, RT.1/RW.10, Pekojan, Jakarta, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11240
Jakarta - Jakarta - Indonesia

DESKRIPSI PEKERJAAN

Making and serving food accordance with the order Keeping the taste according to standard operating procedures Creative and innovative in creating or developing other menus Research and gather information needed from customer Work well under pressure of tight deadlines is essential, result oriented
REQUIREMENT

age max 35 years Strong leadership, good communication & service skill Able to work under pressure, team work Required to working weekend and Public holiday Outgoing and enthusiastic personality Ability to multi-task Willing work in rotation (Tangerang and Jakarta) Candidate must possess at least SMU, Diploma in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Good Comunication, skilful Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent. .Fresh Graduated are welcome

DETAIL LOWONGAN
  • Umur Max 35th
  • Min GPA -
  • Min. Qualification SMA/SMK
  • Min Experience Staff

LOKASI KERJA

Alamat

Jakarta

GAMBARAN PERUSAHAAN

-

http://www.ebisuya.co.id/

20-50

Formal

English

Restoran

0216915690

monday - saturday

-

FOTO PERUSAHAAN

Lokasi Perusahaan Jl. Bandengan Utara Raya No.20, RT.1/RW.10, Pekojan, Jakarta, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11240