Jl,Soekarno hatta no 112 bandung
- - Indonesia
- - Indonesia
DESKRIPSI PEKERJAAN
Have at least 3 years experience in a same field.
Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required
Good communication and interpersonal skill
Willing to work in shifting system (3shifts)
To be placed in Majalengka, West Java
REQUIREMENT
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Supervisor / Coordinator
LOKASI KERJA
Alamat
Bandung