Butcher PT. Panca Sinar Kasih Jakarta (Jakarta)

Preparing dan Closing di area Butcher Membuat Orderan Menjaga kebersihan Area Butcher

sekitar 7 tahun lalu

Chef Qahwa Bandung (Jawa Barat)

Bertanggungjawab dalam pengaturan seluruh operational kitchen Berkoordinasi dan memimpin dengan karyawan kitchen Memastikan kualitas dan kuantitas makanan sesuai dengan standard SOP yang berlaku Mengendalikan biaya makanan dan minuman Menjaga peralatan, area kerja, dan kebersihan dapur Membuat SOP dan foodcosting Menguasai seluruh peralatan kitchen Menguasai penataan makanan dan menciptakan menu baru

sekitar 7 tahun lalu

Captain Oulet PT. Mentari Nawa Satria Surabaya (Jawa Timur)

Memastikan kegiatan outlet berjalan sesuai dengan SOP Menangani complaint dan keluhan pelanggan restaurant

sekitar 7 tahun lalu

Waiter PT. Cemara Mas Ciptarasa Semarang (Jawa Tengah)

Memastikan Service yang di berikan kepada tamu sudah sesuai dengan Standart operational Procedure (SOP) Menjaga dan memelihara kelengkapan operastional tetap bersih Selalu koordinasi dengan supervisor, captain,dan kasir dalam operasional

sekitar 7 tahun lalu

Cook Helper PT. Cemara Mas Ciptarasa Semarang (Jawa Tengah)

Membantu cook untuk mempersiapkan bahan-bahan masakan Menerima dan memeriksa kuantitas dan kualitas bahan baku Menjaga kebersihan baik sanitasi kitchen maupun makanan Menjaga, memelihara dan menyiapkan peralatan yang digunakan untuk memasak

sekitar 7 tahun lalu

Sr Cook PT. Cemara Mas Ciptarasa Semarang (Jawa Tengah)

Memonitor bahan-bahan makanan baik kelengkapan maupun estimasi jumlah yang disiapkan Menerima dan memeriksa kuantitas dan kualitas bahan baku Menjaga kebersihan baik sanitasi kitchen maupun makanan Menjaga, memelihara dan menyiapkan peralatan yang digunakan untuk memasak Menjaga rasa makanan sesuai dengan standar kualitas perusahaan

sekitar 7 tahun lalu

Cook PT. Cemara Mas Ciptarasa Semarang (Jawa Tengah)

Menerima dan memeriksa kuantitas dan kualitas bahan baku Menjaga kebersihan baik sanitasi kitchen maupun makanan Menjaga, memelihara dan menyiapkan peralatan yang digunakan untuk memasak Menjaga rasa makanan sesuai dengan standar kualitas perusahaan

sekitar 7 tahun lalu

Head Chef Leader Asia Pacific Sdn Bhd Singapore (Singapore)

Strong communication, fluent in English and Chinese Experience in managing a brigade, cost control, daily operations, stock control, budgets, revenue, etc. Creative, passionate, driven and a real foodie Looking to commit long term to a company Have worked in a similar environment and standard Enjoys greeting and meeting guests including VIPs and high-end clientele Experience from key global and South-East Asia locations with 5 star hotels/resorts or Signature/Fine Dining outlets is a MUST Ability to implement HACCP standards Develop continuous promotions with Restaurant Manager and other related departmental heads

sekitar 7 tahun lalu

Sous Chef Leader Asia Pacific Sdn Bhd Singapore (Singapore)

Trade qualifications in commercial cookery Ability to work well under pressure and multi-task A passion for delivering quality and consistency Maintain excellent food hygiene standard Have an understanding of stock control and cost control Work under pressure within a busy team environment and of diverse cultural background This role would suit an energetic, creative professional who is keen to demonstrate their personal style through food. Weekend and evening work is a requirement of this role.

sekitar 7 tahun lalu

Pastry Sous Chef Leader Asia Pacific Sdn Bhd Singapore (Singapore)

Ability to work well under pressure and multi-task within a busy team environment and of diverse cultural background A passion for delivering quality and consistency Maintain excellent food hygiene standards Able to lead and develop a Team Strong organizational skills Have an understanding of stock control and cost control Ensures smooth operation in the Kitchen, proper product control & quantity of produced items Excellent knowledge in handling all day pastry and bakery kitchen operations Provides supervision, coaching and training to all Pastry kitchen colleagues requirements & guest engagement Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back Creative and innovative in production, and stylish in presentation. Adaptable to customer demands and be able to lead and motivate a team of talented chefs. Hands-on and highly creative Chef, familiar with international and modern concepts in pastry and bakery production. Good knowledge of Pastry Products such as cakes, pies, mousses, French pastry and local hot & cold desserts

sekitar 7 tahun lalu