CHEF The Orchard Wellness and Health Resort Banjarmasin (Kalimantan Selatan)

Manage full kitchen operations of our award-winning luxury resort in Malaysia Cook a variety of creative and tasty dishes in accordance with the resort health concept Select fresh, seasonal and appropriate food products within the budgetted cost Ensure food techniques and presentation are up to high standard Impress guests with quality, timely and friendly services Guide and demonstrate fine points of cooking and presentation Maintain a safe and hygenic kitchen environment Liaise with Purchasing to ensure sufficient supply of materials and equipment Perform any other related duty as assigned

sekitar 6 tahun lalu

CHEF The Orchard Wellness and Health Resort Samarinda (Kalimantan Timur)

Manage full kitchen operations of our award-winning luxury resort in Malaysia Cook a variety of creative and tasty dishes in accordance with the resort health concept Select fresh, seasonal and appropriate food products within the budgetted cost Ensure food techniques and presentation are up to high standard Impress guests with quality, timely and friendly services Guide and demonstrate fine points of cooking and presentation Maintain a safe and hygenic kitchen environment Liaise with Purchasing to ensure sufficient supply of materials and equipment Perform any other related duty as assigned

sekitar 6 tahun lalu

CHEF The Orchard Wellness and Health Resort Padang (Sumatera Barat)

Manage full kitchen operations of our award-winning luxury resort in Malaysia Cook a variety of creative and tasty dishes in accordance with the resort health concept Select fresh, seasonal and appropriate food products within the budgetted cost Ensure food techniques and presentation are up to high standard Impress guests with quality, timely and friendly services Guide and demonstrate fine points of cooking and presentation Maintain a safe and hygenic kitchen environment Liaise with Purchasing to ensure sufficient supply of materials and equipment Perform any other related duty as assigned

sekitar 6 tahun lalu

Barista PT. Food Korea Indonesia Yogyakarta (Yogyakarta)

Candidate must possess at least [Education Level] Required language(s): Bahasa Indonesia At least 1 Year(s) of working experience in the related field is required for this position. Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent. The age of a candidate should be maximum 30 years old

sekitar 6 tahun lalu

Waiter/ess PT. Prima Selera Jakarta Barat (Jakarta)

Memberi salam kepada customer Mengambil pesanan Menjelaskan produk Membersihkan peralatan makan

sekitar 6 tahun lalu

Waiter/ess PT. Prima Selera Jakarta Pusat (Jakarta)

Memberi salam kepada customer Mengambil pesanan Menjelaskan produk Membersihkan peralatan makan

sekitar 6 tahun lalu

Waiter/ess PT. Prima Selera Jakarta Timur (Jakarta)

Memberi salam kepada customer Mengambil pesanan Menjelaskan produk Membersihkan peralatan makan

sekitar 6 tahun lalu

Waiter/ess PT. Prima Selera Jakarta Utara (Jakarta)

Memberi salam kepada customer Mengambil pesanan Menjelaskan produk Membersihkan peralatan makan

sekitar 6 tahun lalu

Sous Chef PT. Lippo Karawaci, Tbk Jakarta (Jakarta)

Candidate must possess at least Diploma, Bachelor's Degree in Food & Beverage Services Management or equivalent. At least 3 Year(s) of working experience in the related field is required for this position. Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

sekitar 6 tahun lalu

Barista PT. Coffee Toffee Indonesia Surabaya (Jawa Timur)

Menyediakan minuman dan makanan sesuai standar prinsipal dan konsisten kepada setiap pelanggan setiap saat Mengambil tanggung Jawab pribadi untuk mempelajari seluruh aspek berkenaan dengan posisi seorang Barista Menjaga operasional gerai berjalan sempurna Berkontribusi aktif terhadap penjualan di gerai Menciptakan pelanggan yang antusias setiap hari

sekitar 6 tahun lalu