RESTORAN PT. Matahari Putra Prima, Tbk Surabaya (Jawa Timur)

Usia maks.24 tahun Pendidikan min. SLTA sederajat, di utamakan dari SMK Tata Boga / Pariwisata Diutamakan memiliki pengalaman di Food Industri ( Restaurant, Cafe, Catering, Kitchen / dapur, Hotel) sebagai : kasir, waiter, cook, helper, barista, dishwasher Penempatan : JABODETABEK dan SURABAYA

sekitar 5 tahun lalu

Teppanyaki Cook Takarajima Restaurant Jakarta (Jakarta)

Berpengalaman minimal 1 ( satu ) tahun sebagai cook Teppanyaki. Mengerti dan menguasai operasional kitchen teppanyaki. Menguasai preparation dan closing Teppanyaki Menguasai menu teppanyaki. Mampu melakukan kontrol efetif bahan baku dengan inventory Bekerjasa sama dalam team/jujur/disiplin/ramah dan bertanggungjawab Berorientasi pada sales. Berusia maksimal 35 tahun Lebih diuntungkan yang berlokasi di area Cibubur dan sekitarnya. Bersedia bekerja shift. Berbadan sehat dan berperilaku baik

sekitar 5 tahun lalu

Teppanyaki Cook Takarajima Restaurant Depok (Jawa Barat)

Berpengalaman minimal 1 ( satu ) tahun sebagai cook Teppanyaki. Mengerti dan menguasai operasional kitchen teppanyaki. Menguasai preparation dan closing Teppanyaki Menguasai menu teppanyaki. Mampu melakukan kontrol efetif bahan baku dengan inventory Bekerjasa sama dalam team/jujur/disiplin/ramah dan bertanggungjawab Berorientasi pada sales. Berusia maksimal 35 tahun Lebih diuntungkan yang berlokasi di area Cibubur dan sekitarnya. Bersedia bekerja shift. Berbadan sehat dan berperilaku baik

sekitar 5 tahun lalu

Kitchen Crew PT. Alamanda Citra Boga Jakarta (Jakarta)

Candidate must possess at least SMU, Diploma in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Basic Cooking, Cooking Method, Basic Ingredients, HACCP Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

sekitar 5 tahun lalu

Kitchen Crew PT. Alamanda Citra Boga Bekasi (Jawa Barat)

Candidate must possess at least SMU, Diploma in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Basic Cooking, Cooking Method, Basic Ingredients, HACCP Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

sekitar 5 tahun lalu

Kitchen Crew PT. Alamanda Citra Boga Cikarang (Jawa Barat)

Candidate must possess at least SMU, Diploma in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Basic Cooking, Cooking Method, Basic Ingredients, HACCP Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

sekitar 5 tahun lalu

Kitchen Crew PT. Alamanda Citra Boga Karawang (Jawa Barat)

Candidate must possess at least SMU, Diploma in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Basic Cooking, Cooking Method, Basic Ingredients, HACCP Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

sekitar 5 tahun lalu

Koki Careto Restoran Gorontalo (Gorontalo)

Candidate must possess at least SMU in any field. At least 1 Year(s) of working experience in the related field is required for this position. Required Skill(s): masakan padang Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent. Able to lead and work as a team Able to create any kind of Padang Food

sekitar 5 tahun lalu

Koki Careto Restoran Semarang (Jawa Tengah)

Candidate must possess at least SMU in any field. At least 1 Year(s) of working experience in the related field is required for this position. Required Skill(s): masakan padang Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent. Able to lead and work as a team Able to create any kind of Padang Food

sekitar 5 tahun lalu

Koki Careto Restoran Surabaya (Jawa Timur)

Candidate must possess at least SMU in any field. At least 1 Year(s) of working experience in the related field is required for this position. Required Skill(s): masakan padang Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent. Able to lead and work as a team Able to create any kind of Padang Food

sekitar 5 tahun lalu